Why "whisky barrel smoked"?
Waubs Harbour Distillery (opens in a new tab) in Bicheno has its own cooperage, and we get the shavings from inside their barrels, which held whisky for multiple years. That's what we smoke our hams, bacon and kranskies with. Our pigs even eat the spent barley and yeast we pick up from Waubs every week, so it's a proper local loop.
Meet the people behind the smoke on our Waubs Harbour Whisky page. Over Bicheno way? Book a tour or tasting or visit waubsharbourwhisky.com.
How it works


- Choose your hams: whole leg, half leg or deboned shoulder. Order as many as you need.
- Pick the collection point where you'll meet us around Tasmania.
- Pay a $50 deposit for each ham to lock in your order.
- Before collection we'll let you know the weight of each ham and the balance owing.
- Meet us at your collection point and pay the balance by cash or card (we bring our Square EFTPOS reader).
We've sold out early the last couple of years, so order early. Orders close Friday 18 December unless sold out prior.
Curious about the pigs? Read how we raise our pigs, or the FAQ How are your pigs raised?
Your hams are delivered to your chosen collection point. Deliveries Saturday–Sunday 19–20 December. Delivery times will be announced closer to the date.
Saturday 19 December: Fingal to East Coast deliveries (Fingal Post Office, St Marys, St Helens, Bicheno).
Sunday 20 December: Midlands / Launceston down to Bridgewater (Avoca, Launceston Kings Meadows, Campbell Town, Bridgewater).
Last year's Christmas run

What people said about last year's hams
“Man. That ham is perfection. Smoked and dried exactly how I like it. Hope it lasts till the tomato season kicks in. Heaven.”
“That meat is absolutely 100% awesome.”
“Your ham is perfect mate, exactly what we've been looking for. You've nailed it, can't thank you enough!”
“I can see why your whisky barrel double smoked ham is getting rave reviews. It's absolutely delicious and the smoky flavour is perfect! Well done!”
“A perfect pairing for lunch, Waubs Harbour Tokay Cask, and a 'Waubs Barrel Smoked' Ham and Bacon from the lovely people at Primal Pastures Tasmania!! Merry Christmas!”
“The ham, well, perfect size for me. Lovely and moist. Nothing worse than a dry ham. Good flavour, not too salty. Great texture.”
Prefer to order by email or phone? Email [email protected] or call 0449 575 905 and we'll sort it out with you.
