Farm Products

Whisky barrel smoked heritage pork, beef and more, from Tower Hill

All our meat is cryopacked straight after cutting, fresh and frozen for your convenience.

How ordering works

We raise animals on pasture and process in small batches. When a batch is ready it sells out. Here's how it works.

Join the notify listTell us what you're after.
We email when a batch is readyNo set dates. When we have stock, you'll hear first.
Order and payWe open orders for that batch only.
CollectPickup at the Fingal Post Office, or on a local run when we have one.

Money from our meat sales, and from hunting and camping, goes straight back into improving the farm: fences, water, trees and the paddocks the animals live on.

Prices can change between batches. We'll always confirm the price before you pay.

William in his butcher's apron standing beside bunches of hanging sausages — William with a fresh batch of snags.

Meat prices below are from our May 2026 price list. Meat is GST-free. Stockfeed prices include GST.

Heritage pork

Free-range Wessex Saddleback heritage pork. How we raise our pigs.

Fresh sausages: our flavours change batch to batch. Past favourites include blueberry and maple syrup, apple and pork, chorizo, Italian, and bratwurst. Ask us what's in the freezer! When we have stock available, sausages are $28 to $33/kg. Our sausages have no fillers and no preservatives.

Side or whole pig, butchered$25/kg
Side or whole pig, unbutchered$22/kg
Suckling pig (about 7 to 8 weeks, 7 to 10 kg), by special order only.$25/kg

Individual cuts are priced and sold at the Fingal Post Office shop. Pop in to see what's in the freezer.

Ask about a suckling pig

Bunches of freshly made sausages hanging in the coolroom — A fresh batch of snags hanging in the coolroom. The flavours change every batch!

A slice of our Whisky Barrel double-smoked kransky with three different Ashgrove cheeses and jalapeño, held up on a fork in front of the shop freezers — Our Whisky Barrel double-smoked kransky with three different Ashgrove cheeses and jalapeño. The last couple of batches sold out fast, so join the mailing list to hear when the next one's ready.

Whisky Barrel Smokehouse

Three glass-door freezers at the Fingal Post Office, stocked with Pyengana Premium Meats lamb, our pastured pork and smoked goods, and beef, each with a printed price list — Our freezers at the Fingal Post Office. The left-hand freezer holds Pyengana Premium Meats products, which aren't ours. Prices change, so check in store.

Waubs Harbour Distillery in Bicheno has its own cooperage, and when their barrels (which held whisky for multiple years) are shaved back to virgin wood and recharred, we get the shavings. We use them to smoke our bacon, hams and kranskies, for a delicious smoky flavour. Even the pigs are part of the loop, as they're fed spent barley and yeast we collect from Waubs every week.

Bacon, streaky (usually 250 g packs)$55/kg
Bacon, short-cut (usually 250 g packs)$60/kg
Ham, unsliced$45/kg
Ham, sliced$50/kg
Ashgrove three-cheese & jalapeño kranskies, made with 3 different Ashgrove cheeses (packs about 500 g)$55/kg

Christmas hams are a separate pre-order at $44/kg. See Christmas hams. More on the smoke: Waubs Harbour Whisky.

Vacuum-packed red saveloys with Primal Pastures labels on a freezer shelf — Whisky Barrel smoked saveloys, vacuum packed and ready for the barbie.

Another view of the three Fingal Post Office freezers, with lamb, pork, smoked goods and beef on the shelves — Another look at the Fingal Post Office freezers.

Between our own processing dates, we also stock Pyengana Premium Meats (opens in a new tab), a fellow north-east Tasmanian producer who also farms regeneratively. Their products are theirs, not ours, and what's in stock varies.

Grass fed and finished beef. Our first beef sales are Angus crosses, and we'll be moving towards more and more Dexters over time.

We'll announce when beef is coming up for processing. Join the mailing list to hear first. We'll share prices when it's ready.

More about our beef Register your interest

Upright glass-door freezer of beef at the Fingal Post Office, with vacuum-packed steaks, roasts and mince on labelled shelves — The beef freezer at the Fingal Post Office.

Goat & lamb

Lamb, hogget and goat from our own paddocks. We only process a few times a year, so ask us at the PO or on Facebook about the next batch.

When we have it, diced goat is $25 per 1 kg pack. Ask at the Fingal Post Office or join the notify list.

See goat & lamb

Stockfeed

Close-up of a bucket of mixed grain feed. — Close-up of our Layer Hen 18% mix.

Tasmanian made stockfeed for poultry, pigs and livestock, plus grains, lucerne chaff and blood & bone, mostly in 20 kg bags. Laying Hen 18% is $34 a bag. All stockfeed prices include GST. See the full range and current prices on our stockfeed page.

Free delivery for 2+ bags on our local runs (otherwise $5 inc GST), or free pickup at Fingal Post Office. Subscribe and save 5%.

Order stockfeed online

Piglets

We sometimes have piglets available. Live piglets at 5 to 6 weeks are $132 each, and weaners at 8 weeks are $165 each, both inc GST. Register your interest below and we'll be in touch when we have a litter ready.

If I buy a live animal, can you dispatch or process it for me?

No. Live animals must leave the farm alive. We can't kill or process animals sold as live (legal issues around selling meat).

If I'm buying live cattle, sheep, goats or pigs, do I need a PIC?

Yes. We won't sell those animals without your Property Identification Code (PIC), and we complete the appropriate transfer paperwork before they leave.

Where to buy

Front verandah of the white weatherboard Fingal Post Office with a picket fence and sign. — The Fingal Post Office in the centre of Fingal, with the white picket fence and our sign out front.

Visit the Fingal Post Office shop, in the centre of Fingal. Bring a cooler bag!

Shop online at the Fingal Valley Larder.

Visit the Fingal PO shop